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reference s aureus strains atcc 25923  (ATCC)


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    Structured Review

    ATCC reference s aureus strains atcc 25923
    Reference S Aureus Strains Atcc 25923, supplied by ATCC, used in various techniques. Bioz Stars score: 98/100, based on 1070 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
    https://www.bioz.com/product/reference+strains+s+aureus+atcc+25923/Staphylococcus+aureus%3B+subsp%2E+aureus/pm41683675-72-0-4
    Average 98 stars, based on 1070 article reviews
    reference s aureus strains atcc 25923 - by Bioz Stars, 2026-09
    98/100 stars

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    Related Articles

    Control:

    Article Title: Emergence of Livestock‐Associated Methicillin‐Resistant Staphylococcus aureus ST398 in Wild Birds, Brazil
    Article Snippet: .. The reference strains S. aureus ATCC 25923 and S. aureus ATCC 29213 were used as quality control strains. ..

    Article Title: Emergence of Livestock-Associated Methicillin-Resistant Staphylococcus aureus ST398 in Wild Birds, Brazil.
    Article Snippet: .. The reference strains S. aureus ATCC 25923 and S. aureus ATCC 29213 were used as quality control strains. ..

    Extraction:

    Article Title: Improving the antioxidant activity and stability of food biopackaging enriched by Moringa oleifera extract to enhance the shelf life of minced meat
    Article Snippet: .. However, several factors (plant, climate, variety, season, extraction process, strain type, antimicrobial susceptibility assay, etc.) can influence the values obtained comparing with literature data.The results show that the extracts of MOLEm and MOLEs have antibacterial activity by inhibiting the in vitro growth of bacterial strains, including S. aureus, L. monocytogenes and the reference strains S. aureus ATCC 25923 and L. monocytogenes ATCC 7644. ..

    Drug Susceptibility Assay:

    Article Title: Improving the antioxidant activity and stability of food biopackaging enriched by Moringa oleifera extract to enhance the shelf life of minced meat
    Article Snippet: .. However, several factors (plant, climate, variety, season, extraction process, strain type, antimicrobial susceptibility assay, etc.) can influence the values obtained comparing with literature data.The results show that the extracts of MOLEm and MOLEs have antibacterial activity by inhibiting the in vitro growth of bacterial strains, including S. aureus, L. monocytogenes and the reference strains S. aureus ATCC 25923 and L. monocytogenes ATCC 7644. ..

    Activity Assay:

    Article Title: Improving the antioxidant activity and stability of food biopackaging enriched by Moringa oleifera extract to enhance the shelf life of minced meat
    Article Snippet: .. However, several factors (plant, climate, variety, season, extraction process, strain type, antimicrobial susceptibility assay, etc.) can influence the values obtained comparing with literature data.The results show that the extracts of MOLEm and MOLEs have antibacterial activity by inhibiting the in vitro growth of bacterial strains, including S. aureus, L. monocytogenes and the reference strains S. aureus ATCC 25923 and L. monocytogenes ATCC 7644. ..

    In Vitro:

    Article Title: Improving the antioxidant activity and stability of food biopackaging enriched by Moringa oleifera extract to enhance the shelf life of minced meat
    Article Snippet: .. However, several factors (plant, climate, variety, season, extraction process, strain type, antimicrobial susceptibility assay, etc.) can influence the values obtained comparing with literature data.The results show that the extracts of MOLEm and MOLEs have antibacterial activity by inhibiting the in vitro growth of bacterial strains, including S. aureus, L. monocytogenes and the reference strains S. aureus ATCC 25923 and L. monocytogenes ATCC 7644. ..



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